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Recipes / Steakhouse & Grill / Peppercorn Beef Stroganoff with Red Wine Jus
Peppercorn Beef Stroganoff with Red Wine Jus
Steakhouse & Grill Free recipe

Peppercorn Beef Stroganoff with Red Wine Jus

★★★★★ 4.9 (330 ratings)

Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.

Prep
16 min
Cook
32 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb beef stroganoff
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh thyme
  • a pinch kosher salt
  • 4 oz coarse black pepper
  • 1/4 cup olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the beef stroganoff and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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