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Recipes / Steakhouse & Grill / Herb-Crusted Prime Rib with Red Wine Jus
Herb-Crusted Prime Rib with Red Wine Jus
Steakhouse & Grill Free recipe

Herb-Crusted Prime Rib with Red Wine Jus

★★★★★ 4.5 (19 ratings)

Deeply satisfying Prime Rib with Red Wine Jus, simple ingredients treated with real care.

Prep
15 min
Cook
18 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb prime rib
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh thyme
  • 4 oz kosher salt
  • 1/4 cup coarse black pepper
  • 2 tbsp olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the prime rib dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the prime rib, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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