Butter-Basted Rack of Lamb and Crispy Onions
Our Rack of Lamb leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Peppercorn Chicken-Fried Steak and Roasted Garlic -- weeknight-fast but never a compromise.
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Our Rack of Lamb leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
A Peppercorn Chicken-Fried Steak, kissed with char and smoke, and served and Grilled Asparagus.
Bone-In Filet Mignon with Chimichurri -- simple ingredients treated with real care.
Deeply satisfying Chicken-Fried Steak with Red Wine Jus, bright with acid and fresh herbs.