Cast-Iron New York Strip with Red Wine Jus
Our New York Strip leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Peppercorn Chicken-Fried Steak and Roasted Garlic -- weeknight-fast but never a compromise.
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Our New York Strip leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Deeply satisfying Beef Tenderloin with Red Wine Jus, bright with acid and fresh herbs.
Rested T-Bone over Mashed Potatoes -- layered with warm, patient spice.
Bone-In Prime Rib and Grilled Asparagus -- bright with acid and fresh herbs.