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Recipes / Steakhouse & Grill / Peppercorn Chicken-Fried Steak over Mashed Potatoes
Peppercorn Chicken-Fried Steak over Mashed Potatoes
Steakhouse & Grill Free recipe

Peppercorn Chicken-Fried Steak over Mashed Potatoes

★★★★★ 4.4 (168 ratings)

A Peppercorn Chicken-Fried Steak, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.

Prep
18 min
Cook
27 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chicken-fried steak
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh thyme
  • 1 tsp kosher salt
  • 1/2 cup coarse black pepper
  • 1 tbsp olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the chicken-fried steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chicken-fried steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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