Peppercorn Ribeye over Mashed Potatoes
A Peppercorn Ribeye, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
A Cast-Iron Steak au Poivre, kissed with char and smoke, and served with Red Wine Jus.
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A Peppercorn Ribeye, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
Seared Meatloaf with Peppercorn Sauce -- balanced between sweet, salt and heat.
A Char-Grilled Hanger Steak, built on a slow, honest base, and served and Roasted Garlic.
Deeply satisfying Salisbury Steak and Crispy Onions, weeknight-fast but never a compromise.