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Recipes / Steakhouse & Grill / Peppercorn Filet Mignon with Red Wine Jus
Peppercorn Filet Mignon with Red Wine Jus
Steakhouse & Grill Free recipe

Peppercorn Filet Mignon with Red Wine Jus

★★★★★ 4.8 (453 ratings)

Peppercorn Filet Mignon with Red Wine Jus -- bright with acid and fresh herbs.

Prep
11 min
Cook
43 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb filet mignon
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh thyme
  • 2 tbsp kosher salt
  • 1 cup coarse black pepper
  • 3 cloves olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the filet mignon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the filet mignon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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