Garlic-Rosemary Hanger Steak with Peppercorn Sauce
A Garlic-Rosemary Hanger Steak, rich without ever feeling heavy, and served with Peppercorn Sauce.
Peppercorn New York Strip with Red Wine Jus -- layered with warm, patient spice.
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A Garlic-Rosemary Hanger Steak, rich without ever feeling heavy, and served with Peppercorn Sauce.
Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
Deeply satisfying Rack of Lamb and Crispy Onions, layered with warm, patient spice.
Deeply satisfying Philly Cheesesteak with Peppercorn Sauce, balanced between sweet, salt and heat.