Cast-Iron Steak au Poivre and Grilled Asparagus
A Cast-Iron Steak au Poivre, kissed with char and smoke, and served and Grilled Asparagus.
Peppercorn New York Strip with Red Wine Jus -- layered with warm, patient spice.
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A Cast-Iron Steak au Poivre, kissed with char and smoke, and served and Grilled Asparagus.
A Rested Beef Tenderloin, deeply savory and worth the wait, and served and Roasted Garlic.
Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Char-Grilled Beef Tenderloin and Crispy Onions -- weeknight-fast but never a compromise.