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Recipes / Steakhouse & Grill / Rested Beef Tenderloin and Roasted Garlic
Rested Beef Tenderloin and Roasted Garlic
Steakhouse & Grill Free recipe

Rested Beef Tenderloin and Roasted Garlic

★★★★★ 4.4 (280 ratings)

A Rested Beef Tenderloin, deeply savory and worth the wait, and served and Roasted Garlic.

Prep
8 min
Cook
56 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef tenderloin
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh thyme
  • 1 medium kosher salt
  • 1 lb coarse black pepper
  • a pinch olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the beef tenderloin generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the beef tenderloin and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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