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Recipes / Steakhouse & Grill / Peppercorn Pork Loin and Grilled Asparagus
Peppercorn Pork Loin and Grilled Asparagus
Steakhouse & Grill Free recipe

Peppercorn Pork Loin and Grilled Asparagus

★★★★★ 4.6 (440 ratings)

A Peppercorn Pork Loin, deeply savory and worth the wait, and served and Grilled Asparagus.

Prep
14 min
Cook
21 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pork loin
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh thyme
  • 1/4 cup kosher salt
  • 2 tbsp coarse black pepper
  • 1 cup olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pork loin generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork loin and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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