Herb-Crusted T-Bone with Peppercorn Sauce
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
Deeply satisfying Pork Loin with Chimichurri, weeknight-fast but never a compromise.
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Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
Our New York Strip leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
A Herb-Crusted Ribeye, the kind of plate you make on a quiet evening, and served with Peppercorn Sauce.
A Reverse-Sear Rack of Lamb, the kind of plate you make on a quiet evening, and served and Crispy Onions.