Peppercorn Ribeye and Crispy Onions -- balanced between sweet, salt and heat.
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Our Filet Mignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
Free A Butter-Basted Pork Chops, built on a slow, honest base, and served with Red Wine Jus.
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A Char-Grilled Pork Chops, deeply savory and worth the wait, and served and Roasted Garlic.
Free Seared Beef Tenderloin over Mashed Potatoes -- bright with acid and fresh herbs.