Char-Grilled T-Bone with Red Wine Jus
Our T-Bone leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Red Wine Jus.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
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Our T-Bone leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Red Wine Jus.
Butter-Basted Salisbury Steak and Crispy Onions -- simple ingredients treated with real care.
Our Steak au Poivre leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Rested Flat Iron Steak and Crispy Onions -- layered with warm, patient spice.