Bone-In Pork Loin with Compound Butter
A Bone-In Pork Loin, deeply savory and worth the wait, and served with Compound Butter.
Rested Flat Iron Steak and Crispy Onions -- layered with warm, patient spice.
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A Bone-In Pork Loin, deeply savory and worth the wait, and served with Compound Butter.
A Herb-Crusted New York Strip, built on a slow, honest base, and served with Peppercorn Sauce.
Deeply satisfying Pork Loin and Crispy Onions, balanced between sweet, salt and heat.
Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.