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Peppercorn Ribeye with Red Wine Jus
Steakhouse & Grill Free recipe

Peppercorn Ribeye with Red Wine Jus

★★★★★ 4.6 (373 ratings)

Peppercorn Ribeye with Red Wine Jus -- bright with acid and fresh herbs.

Prep
21 min
Cook
58 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb ribeye
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the ribeye dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the ribeye, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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