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Recipes / Steakhouse & Grill / Butter-Basted Meatloaf with Red Wine Jus
Butter-Basted Meatloaf with Red Wine Jus
Steakhouse & Grill Free recipe

Butter-Basted Meatloaf with Red Wine Jus

★★★★★ 4.7 (487 ratings)

Deeply satisfying Meatloaf with Red Wine Jus, balanced between sweet, salt and heat.

Prep
19 min
Cook
52 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb meatloaf
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh thyme
  • 4 oz kosher salt
  • 1/4 cup coarse black pepper
  • 2 tbsp olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the meatloaf dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the meatloaf, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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