Bone-In Steak au Poivre over Mashed Potatoes
Bone-In Steak au Poivre over Mashed Potatoes -- layered with warm, patient spice.
A Peppercorn Salisbury Steak, rich without ever feeling heavy, and served and Grilled Asparagus.
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Bone-In Steak au Poivre over Mashed Potatoes -- layered with warm, patient spice.
Cast-Iron Ribeye with Red Wine Jus -- bright with acid and fresh herbs.
Rested Flat Iron Steak with Red Wine Jus -- bright with acid and fresh herbs.
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.