Rustic Beef Bourguignon and Pearl Onions
A Rustic Beef Bourguignon, deeply savory and worth the wait, and served and Pearl Onions.
Our Bouillabaisse leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
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A Rustic Beef Bourguignon, deeply savory and worth the wait, and served and Pearl Onions.
Our Steak Frites leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Our Beef Bourguignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
Bistro Coq au Vin and Dijon -- weeknight-fast but never a compromise.