Free
French
Bistro Nicoise Salad with Herbs de Provence
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
French
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Provencal Quiche Lorraine in Red Wine
Provencal Quiche Lorraine in Red Wine -- layered with warm, patient spice.
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Free
French
Slow-Braised Gratin Dauphinois with Fresh Thyme
Deeply satisfying Gratin Dauphinois with Fresh Thyme, bright with acid and fresh herbs.
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French
Classic Pot au Feu with Herbs de Provence
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Herbs de Provence.
Free
French
Wine-Braised Croissants over Buttered Noodles
Deeply satisfying Croissants over Buttered Noodles, balanced between sweet, salt and heat.