Reverse-Sear Rack of Lamb with Compound Butter
Reverse-Sear Rack of Lamb with Compound Butter -- bright with acid and fresh herbs.
Deeply satisfying New York Strip with Compound Butter, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Cast-Iron New York Strip with Compound Butter — along with every other premium recipe in the library.
Reverse-Sear Rack of Lamb with Compound Butter -- bright with acid and fresh herbs.
A Bone-In Pork Loin, built on a slow, honest base, and served and Roasted Garlic.
A Peppercorn Pork Loin, rich without ever feeling heavy, and served with Compound Butter.
A Garlic-Rosemary T-Bone, built on a slow, honest base, and served with Red Wine Jus.