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Recipes / Steakhouse & Grill / Rested Beef Tenderloin with Red Wine Jus
Rested Beef Tenderloin with Red Wine Jus
Steakhouse & Grill Free recipe

Rested Beef Tenderloin with Red Wine Jus

★★★★★ 4.5 (99 ratings)

Deeply satisfying Beef Tenderloin with Red Wine Jus, simple ingredients treated with real care.

Prep
15 min
Cook
18 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef tenderloin
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh thyme
  • 2 tsp kosher salt
  • 1 medium coarse black pepper
  • 1 lb olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the beef tenderloin dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef tenderloin, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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