Butter-Basted Meatloaf and Roasted Garlic
Our Meatloaf leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Roasted Garlic.
A Rested Flat Iron Steak, kissed with char and smoke, and served over Mashed Potatoes.
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Our Meatloaf leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Roasted Garlic.
Seared Beef Tenderloin over Mashed Potatoes -- bright with acid and fresh herbs.
A Butter-Basted Ribeye, deeply savory and worth the wait, and served with Peppercorn Sauce.
Our Tri-Tip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.