Herb-Crusted Philly Cheesesteak with Peppercorn Sauce
Deeply satisfying Philly Cheesesteak with Peppercorn Sauce, balanced between sweet, salt and heat.
Our Tri-Tip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Red Wine Jus.
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Deeply satisfying Philly Cheesesteak with Peppercorn Sauce, balanced between sweet, salt and heat.
Deeply satisfying Philly Cheesesteak with Peppercorn Sauce, simple ingredients treated with real care.
A Char-Grilled T-Bone, built on a slow, honest base, and served with Compound Butter.
A Cast-Iron Ribeye, deeply savory and worth the wait, and served and Grilled Asparagus.