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Recipes / Steakhouse & Grill / Rested Rack of Lamb with Peppercorn Sauce
Steakhouse & Grill
Free recipe
Rested Rack of Lamb with Peppercorn Sauce
Our Rack of Lamb leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
Ingredients
What you'll need
- 1 lb rack of lamb
- 4 oz unsalted butter
- 1/4 cup garlic
- 2 tbsp fresh thyme
- 1 cup kosher salt
- 3 cloves coarse black pepper
- 1 tsp olive oil
- to taste a squeeze of citrus
Method
Step by step
- Season the rack of lamb generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the rack of lamb and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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