Garlic-Rosemary Flat Iron Steak with Chimichurri
Garlic-Rosemary Flat Iron Steak with Chimichurri -- bright with acid and fresh herbs.
Our T-Bone leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
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Garlic-Rosemary Flat Iron Steak with Chimichurri -- bright with acid and fresh herbs.
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Rested Pork Chops and Grilled Asparagus -- weeknight-fast but never a compromise.
Deeply satisfying Rack of Lamb with Compound Butter, simple ingredients treated with real care.