Herb-Crusted Philly Cheesesteak with Red Wine Jus
A Herb-Crusted Philly Cheesesteak, kissed with char and smoke, and served with Red Wine Jus.
Our T-Bone leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
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A Herb-Crusted Philly Cheesesteak, kissed with char and smoke, and served with Red Wine Jus.
Deeply satisfying Flat Iron Steak and Crispy Onions, layered with warm, patient spice.
A Seared Rack of Lamb, deeply savory and worth the wait, and served and Roasted Garlic.
Deeply satisfying Prime Rib over Mashed Potatoes, weeknight-fast but never a compromise.