Garlic-Rosemary Prime Rib with Compound Butter
A Garlic-Rosemary Prime Rib, kissed with char and smoke, and served with Compound Butter.
A Herb-Crusted Philly Cheesesteak, kissed with char and smoke, and served with Red Wine Jus.
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A Garlic-Rosemary Prime Rib, kissed with char and smoke, and served with Compound Butter.
A Herb-Crusted Ribeye, deeply savory and worth the wait, and served with Red Wine Jus.
Deeply satisfying Steak au Poivre over Mashed Potatoes, balanced between sweet, salt and heat.
A Char-Grilled T-Bone, built on a slow, honest base, and served with Compound Butter.