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Steakhouse & Grill
Herb-Crusted T-Bone and Crispy Onions
Our T-Bone leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Recipes / Steakhouse & Grill / Rested Tri-Tip and Crispy Onions
Steakhouse & Grill
Free recipe
Rested Tri-Tip and Crispy Onions
Our Tri-Tip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Ingredients
What you'll need
- 1 lb tri-tip
- 2 tsp unsalted butter
- 1 medium garlic
- 1 lb fresh thyme
- a pinch kosher salt
- 4 oz coarse black pepper
- 1/4 cup olive oil
- to taste a squeeze of citrus
Method
Step by step
- Season the tri-tip generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tri-tip and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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