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Recipes / Steakhouse & Grill / Rested Tri-Tip and Crispy Onions
Rested Tri-Tip and Crispy Onions
Steakhouse & Grill Free recipe

Rested Tri-Tip and Crispy Onions

★★★★★ 4.6 (78 ratings)

Our Tri-Tip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.

Prep
28 min
Cook
56 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tri-tip
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh thyme
  • a pinch kosher salt
  • 4 oz coarse black pepper
  • 1/4 cup olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the tri-tip generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the tri-tip and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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