Char-Grilled Prime Rib with Red Wine Jus
Char-Grilled Prime Rib with Red Wine Jus -- bright with acid and fresh herbs.
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.
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Char-Grilled Prime Rib with Red Wine Jus -- bright with acid and fresh herbs.
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
A Herb-Crusted New York Strip, built on a slow, honest base, and served with Peppercorn Sauce.
A Peppercorn Pork Loin, deeply savory and worth the wait, and served and Grilled Asparagus.