● Members
Steakhouse & Grill
Herb-Crusted Chicken-Fried Steak and Roasted Garlic
Our Chicken-Fried Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Roasted Garlic.
Recipes / Steakhouse & Grill / Rested Tri-Tip with Chimichurri
Steakhouse & Grill
● Members
Rested Tri-Tip with Chimichurri
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Rested Tri-Tip with Chimichurri — along with every other premium recipe in the library.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Garlic-Rosemary Steak au Poivre with Peppercorn Sauce
A Garlic-Rosemary Steak au Poivre, rich without ever feeling heavy, and served with Peppercorn Sauce.
● Members
Steakhouse & Grill
Herb-Crusted Ribeye and Roasted Garlic
Deeply satisfying Ribeye and Roasted Garlic, balanced between sweet, salt and heat.
Free
Steakhouse & Grill
Bone-In Pork Loin with Compound Butter
A Bone-In Pork Loin, deeply savory and worth the wait, and served with Compound Butter.