Cast-Iron Steak au Poivre with Peppercorn Sauce
Cast-Iron Steak au Poivre with Peppercorn Sauce -- bright with acid and fresh herbs.
A Reverse-Sear Beef Stroganoff, kissed with char and smoke, and served and Crispy Onions.
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Cast-Iron Steak au Poivre with Peppercorn Sauce -- bright with acid and fresh herbs.
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
A Cast-Iron Pork Loin, deeply savory and worth the wait, and served over Mashed Potatoes.
A Bone-In Prime Rib, kissed with char and smoke, and served with Peppercorn Sauce.