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Recipes / Steakhouse & Grill / Reverse-Sear Beef Stroganoff over Mashed Potatoes
Reverse-Sear Beef Stroganoff over Mashed Potatoes
Steakhouse & Grill Free recipe

Reverse-Sear Beef Stroganoff over Mashed Potatoes

★★★★★ 4.8 (116 ratings)

A Reverse-Sear Beef Stroganoff, kissed with char and smoke, and served over Mashed Potatoes.

Prep
20 min
Cook
36 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef stroganoff
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh thyme
  • 1/4 cup kosher salt
  • 2 tbsp coarse black pepper
  • 1 cup olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the beef stroganoff and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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