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Recipes / Steakhouse & Grill / Reverse-Sear Rack of Lamb with Chimichurri
Reverse-Sear Rack of Lamb with Chimichurri
Steakhouse & Grill Free recipe

Reverse-Sear Rack of Lamb with Chimichurri

★★★★★ 4.3 (335 ratings)

Deeply satisfying Rack of Lamb with Chimichurri, layered with warm, patient spice.

Prep
9 min
Cook
48 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb rack of lamb
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the rack of lamb dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the rack of lamb, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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