Cast-Iron Steak au Poivre over Mashed Potatoes
Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
Cast-Iron New York Strip with Chimichurri -- balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Cast-Iron New York Strip with Chimichurri — along with every other premium recipe in the library.
Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Deeply satisfying T-Bone and Grilled Asparagus, bright with acid and fresh herbs.
Deeply satisfying Ribeye and Roasted Garlic, balanced between sweet, salt and heat.