Peppercorn Philly Cheesesteak with Red Wine Jus
Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished with Red Wine Jus.
A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served with Red Wine Jus.
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Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished with Red Wine Jus.
Herb-Crusted Steak au Poivre and Roasted Garlic -- simple ingredients treated with real care.
Garlic-Rosemary Prime Rib over Mashed Potatoes -- weeknight-fast but never a compromise.
Butter-Basted Beef Stroganoff with Peppercorn Sauce -- simple ingredients treated with real care.