Garlic-Rosemary Prime Rib and Grilled Asparagus
A Garlic-Rosemary Prime Rib, built on a slow, honest base, and served and Grilled Asparagus.
A Reverse-Sear Ribeye, deeply savory and worth the wait, and served with Peppercorn Sauce.
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A Garlic-Rosemary Prime Rib, built on a slow, honest base, and served and Grilled Asparagus.
Our Beef Stroganoff leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Mashed Potatoes.
Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.