Cast-Iron Steak au Poivre with Red Wine Jus
A Cast-Iron Steak au Poivre, kissed with char and smoke, and served with Red Wine Jus.
A Reverse-Sear Ribeye, deeply savory and worth the wait, and served with Peppercorn Sauce.
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A Cast-Iron Steak au Poivre, kissed with char and smoke, and served with Red Wine Jus.
Deeply satisfying Hanger Steak with Red Wine Jus, simple ingredients treated with real care.
Deeply satisfying Flat Iron Steak and Roasted Garlic, simple ingredients treated with real care.
Deeply satisfying Filet Mignon with Compound Butter, weeknight-fast but never a compromise.