Reverse-Sear Beef Tenderloin and Grilled Asparagus
A Reverse-Sear Beef Tenderloin, built on a slow, honest base, and served and Grilled Asparagus.
Reverse-Sear Salisbury Steak and Grilled Asparagus -- bright with acid and fresh herbs.
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A Reverse-Sear Beef Tenderloin, built on a slow, honest base, and served and Grilled Asparagus.
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.
A Reverse-Sear Salisbury Steak, built on a slow, honest base, and served with Peppercorn Sauce.
A Garlic-Rosemary Hanger Steak, rich without ever feeling heavy, and served with Peppercorn Sauce.