Free
Steakhouse & Grill
Bone-In Philly Cheesesteak and Roasted Garlic
Deeply satisfying Philly Cheesesteak and Roasted Garlic, balanced between sweet, salt and heat.
Recipes / Steakhouse & Grill / Reverse-Sear Salisbury Steak with Red Wine Jus
Steakhouse & Grill
Free recipe
Reverse-Sear Salisbury Steak with Red Wine Jus
Reverse-Sear Salisbury Steak with Red Wine Jus -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb salisbury steak
- a pinch unsalted butter
- 4 oz garlic
- 1/4 cup fresh thyme
- 2 tbsp kosher salt
- 1 cup coarse black pepper
- 3 cloves olive oil
- to taste flaky salt
Method
Step by step
- Pat the salisbury steak dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the salisbury steak, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
Free 
● Members
Steakhouse & Grill
Herb-Crusted Filet Mignon with Peppercorn Sauce
A Herb-Crusted Filet Mignon, deeply savory and worth the wait, and served with Peppercorn Sauce.
Free
Steakhouse & Grill
Seared Meatloaf with Chimichurri
Seared Meatloaf with Chimichurri -- balanced between sweet, salt and heat.
● Members
Steakhouse & Grill
Herb-Crusted Hanger Steak and Crispy Onions
A Herb-Crusted Hanger Steak, rich without ever feeling heavy, and served and Crispy Onions.