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Recipes / Steakhouse & Grill / Peppercorn Pork Loin and Roasted Garlic
Peppercorn Pork Loin and Roasted Garlic
Steakhouse & Grill Free recipe

Peppercorn Pork Loin and Roasted Garlic

★★★★★ 4.8 (397 ratings)

Peppercorn Pork Loin and Roasted Garlic -- balanced between sweet, salt and heat.

Prep
15 min
Cook
71 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pork loin
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the pork loin dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork loin, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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