Free
Mexican
Chipotle Chilaquiles with Charred Corn
Our Chilaquiles leans on white onion and patience: built on a slow, honest base, then finished with Charred Corn.
Mexican
Free recipe
Roasted Barbacoa and Queso Fresco
A Roasted Barbacoa, built on a slow, honest base, and served and Queso Fresco.
Ingredients
What you'll need
- 1 lb barbacoa
- 1 lb white onion
- a pinch fresh cilantro
- 4 oz lime
- 1/4 cup ground cumin
- 2 tbsp corn tortillas
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the barbacoa generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the barbacoa and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
Free 
● Members
Mexican
Loaded Ceviche in Salsa Verde
Deeply satisfying Ceviche in Salsa Verde, layered with warm, patient spice.
Free
Mexican
Roasted Barbacoa with Charred Corn
Our Barbacoa leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.
● Members
Mexican
Slow-Braised Quesadilla and Pickled Onion
Deeply satisfying Quesadilla and Pickled Onion, bright with acid and fresh herbs.