Charred Elote and Pickled Onion
Deeply satisfying Elote and Pickled Onion, balanced between sweet, salt and heat.
A Slow-Braised Burrito, the kind of plate you make on a quiet evening, and served in Salsa Verde.
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Deeply satisfying Elote and Pickled Onion, balanced between sweet, salt and heat.
A Slow-Braised Chilaquiles, built on a slow, honest base, and served in Salsa Verde.
A Grilled Carnitas, kissed with char and smoke, and served and Avocado.
Our Ceviche leans on white onion and patience: rich without ever feeling heavy, then finished in Salsa Verde.