● Members
Mexican
Loaded Ceviche and Pickled Onion
Loaded Ceviche and Pickled Onion -- bright with acid and fresh herbs.
Mexican
Free recipe
Roasted Barbacoa with Cotija
Deeply satisfying Barbacoa with Cotija, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb barbacoa
- 1 medium white onion
- 1 lb fresh cilantro
- a pinch lime
- 4 oz ground cumin
- 1/4 cup corn tortillas
- 2 tbsp kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the barbacoa dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the barbacoa, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
● Members
Mexican
Roasted Ceviche in Salsa Verde
Our Ceviche leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Salsa Verde.
Free
Mexican
Roasted Flautas with Fresh Salsa
Our Flautas leans on white onion and patience: built on a slow, honest base, then finished with Fresh Salsa.
● Members
Mexican
Loaded Tamales and Pickled Onion
Loaded Tamales and Pickled Onion -- simple ingredients treated with real care.