Mexican
Weeknight Barbacoa in Adobo
Weeknight Barbacoa in Adobo -- layered with warm, patient spice.
Deeply satisfying Birria and Pickled Onion, simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Roasted Birria and Pickled Onion — along with every other premium recipe in the library.
Weeknight Barbacoa in Adobo -- layered with warm, patient spice.
Deeply satisfying Chilaquiles in Salsa Verde, simple ingredients treated with real care.
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
A Loaded Birria, the kind of plate you make on a quiet evening, and served and Queso Fresco.