Mexican
Smoky Camarones with Cotija
Smoky Camarones with Cotija -- bright with acid and fresh herbs.
A Roasted Carnitas, the kind of plate you make on a quiet evening, and served with Charred Corn.
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Smoky Camarones with Cotija -- bright with acid and fresh herbs.
Chipotle Chilaquiles in Adobo -- bright with acid and fresh herbs.
Deeply satisfying Carnitas with Fresh Salsa, bright with acid and fresh herbs.
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished with Fresh Salsa.