● Members
Mexican
Grilled Quesadilla with Charred Corn
Deeply satisfying Quesadilla with Charred Corn, balanced between sweet, salt and heat.
Mexican
Free recipe
Roasted Chile Relleno and Pickled Onion
Our Chile Relleno leans on white onion and patience: rich without ever feeling heavy, then finished and Pickled Onion.
Ingredients
What you'll need
- 1 lb chile relleno
- 2 tsp white onion
- 1 medium fresh cilantro
- 1 lb lime
- a pinch ground cumin
- 4 oz corn tortillas
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the chile relleno generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chile relleno and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
Free
Mexican
Charred Chilaquiles with Cotija
Deeply satisfying Chilaquiles with Cotija, layered with warm, patient spice.
● Members
Mexican
Charred Camarones and Avocado
Charred Camarones and Avocado -- balanced between sweet, salt and heat.
● Members
Mexican
Weeknight Carnitas in Salsa Verde
Deeply satisfying Carnitas in Salsa Verde, balanced between sweet, salt and heat.