● Members
Mexican
Grilled Sopes with Charred Corn
Grilled Sopes with Charred Corn -- simple ingredients treated with real care.
Mexican
● Members
Roasted Chile Relleno with Cotija
Our Chile Relleno leans on white onion and patience: deeply savory and worth the wait, then finished with Cotija.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Roasted Chile Relleno with Cotija — along with every other premium recipe in the library.
Keep cooking
More Mexican
● Members
● Members
Mexican
Grilled Sopes with Lime Crema
A Grilled Sopes, the kind of plate you make on a quiet evening, and served with Lime Crema.
Free
Mexican
Slow-Braised Al Pastor and Avocado
Deeply satisfying Al Pastor and Avocado, weeknight-fast but never a compromise.
Free
Mexican
Loaded Mole and Queso Fresco
Loaded Mole and Queso Fresco -- layered with warm, patient spice.