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Italian
Herbed Chicken Parmesan with Pancetta
Our Chicken Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Pancetta.
Italian
Free recipe
Roasted Eggplant Parmesan in Tomato Sugo
Deeply satisfying Eggplant Parmesan in Tomato Sugo, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb eggplant parmesan
- 1/4 cup extra-virgin olive oil
- 2 tbsp garlic
- 1 cup Parmesan
- 3 cloves fresh basil
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
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