Sunday Minestrone with Sage Butter
Our Minestrone leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
A Roasted Fettuccine, rich without ever feeling heavy, and served with Sage Butter.
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Our Minestrone leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Basil.
A Nonna's Gnocchi, the kind of plate you make on a quiet evening, and served alla Vodka.
A Roasted Eggplant Parmesan, the kind of plate you make on a quiet evening, and served al Forno.