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Italian
Herbed Orecchiette with Basil
A Herbed Orecchiette, deeply savory and worth the wait, and served with Basil.
Italian
Free recipe
Roasted Panzanella al Forno
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
Ingredients
What you'll need
- 1 lb panzanella
- 2 tsp extra-virgin olive oil
- 1 medium garlic
- 1 lb Parmesan
- a pinch fresh basil
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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Italian
Herbed Chicken Parmesan and Peppers
Our Chicken Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.
Free
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Our Spaghetti leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
● Members
Italian
Rustic Focaccia with Wild Mushrooms
Deeply satisfying Focaccia with Wild Mushrooms, weeknight-fast but never a compromise.