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Spiced Camarones in Salsa Verde
A Spiced Camarones, kissed with char and smoke, and served in Salsa Verde.
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Roasted Tamales and Avocado
A Roasted Tamales, kissed with char and smoke, and served and Avocado.
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Deeply satisfying Quesadilla in Adobo, bright with acid and fresh herbs.
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A Roasted Birria, kissed with char and smoke, and served and Queso Fresco.
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Our Birria leans on white onion and patience: built on a slow, honest base, then finished in Adobo.