● Members
Italian
Herbed Cannelloni with Basil
Herbed Cannelloni with Basil -- layered with warm, patient spice.
Italian
Free recipe
Roasted Tortellini with Wild Mushrooms
A Roasted Tortellini, rich without ever feeling heavy, and served with Wild Mushrooms.
Ingredients
What you'll need
- 1 lb tortellini
- 2 tbsp extra-virgin olive oil
- 1 cup garlic
- 3 cloves Parmesan
- 1 tsp fresh basil
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
More Italian
● Members
Free
Italian
Creamy Eggplant Parmesan in Tomato Sugo
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished in Tomato Sugo.
● Members
Italian
Nonna's Gnocchi with Basil
Our Gnocchi leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
● Members
Italian
Nonna's Bruschetta with Burrata
A Nonna's Bruschetta, rich without ever feeling heavy, and served with Burrata.