Golden Croque Monsieur and Pearl Onions
Our Croque Monsieur leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Deeply satisfying Bouillabaisse with Herbs de Provence, weeknight-fast but never a compromise.
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Our Croque Monsieur leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
Deeply satisfying Croissants with Fresh Thyme, balanced between sweet, salt and heat.
A Country Steak Frites, the kind of plate you make on a quiet evening, and served over Buttered Noodles.