French
Bistro Coq au Vin with Gruyere
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.
A Rustic Croque Monsieur, deeply savory and worth the wait, and served with Herbs de Provence.
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.
Country Bouillabaisse with Herbs de Provence -- simple ingredients treated with real care.
Classic Pot au Feu over Buttered Noodles -- layered with warm, patient spice.
A Slow-Braised Nicoise Salad, rich without ever feeling heavy, and served and Dijon.