French
Bistro Creme Brulee and Pearl Onions
Bistro Creme Brulee and Pearl Onions -- balanced between sweet, salt and heat.
A Rustic Croque Monsieur, deeply savory and worth the wait, and served with Herbs de Provence.
Bistro Creme Brulee and Pearl Onions -- balanced between sweet, salt and heat.
Golden Beef Bourguignon with Fresh Thyme -- balanced between sweet, salt and heat.
Deeply satisfying Duck Confit with Herbs de Provence, bright with acid and fresh herbs.
A Golden Duck Confit, rich without ever feeling heavy, and served over Buttered Noodles.